Change the percent of the glucose syrup back to 11% in the glucose cherry drinks

Change the percent of the glucose syrup back to 11% in the glucose cherry drinks — 6 signatures. Status: rejected.

Petition background

The percentage of the glucose syrup in the new drinks is only 9% when it was 11% beforehand. This has led to a change in taste of the drinks and led it to taste more fizzy.

Additional details

Because the original was better. Put it back to 89p if you put the extra syrup in it

View this petition on the official UK Parliament website

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